aromatic yuzu citrus with molten
‘lava’ sensation
Singapore’s famous pandan custard
with peanut butter
Oolong Tea - Japanese Satsuma-Imo
sweet potato infused with oolong tea
inspired by traditional Chinese taro dessert,
with gingko nut and goji berries
Classic Hong Kong-style
oozing salted-egg yolk lava
Thai “Monthong” durian
with oozing durian lava
Rich pistachio filling with molten texture,
inspired by “Dubai chocolate”
FIRST TIME EVER!
Crisp cookie-crusted mooncake
exterior filled with cheese and almond
