Kyo Bar by Dej Kewkacha

Thai-born owner-chef, Dej Kewkacha, began chasing his sweet dreams at the tender age of 22 when he set up Kacha Brothers with his brothers. Today, the group operates over 50 F&B outlets under 7 leading brands including the flagship Kyo Roll En – Thailand’s most popular Japanese dessert cafe chain ( Bangkok’s Best Restaurants 2019 – “Best Dessert Cafe” ). A self-taught patissier who speaks fluent Japanese, Dej has also spent time in prestigious kitchens around the world – from 2 Michelin-star Ta Vie restaurant in Hong Kong to the Spanish ‘God of Pastry’ Paco Torreblanca in Alicante, whom legendary chef Ferran Adria , amongst many others, counts as an inspiration.

In 2017, Dej opened his personal project “Kyo Bar” – Thailand’s first and only dessert bar serving an ‘omakase’ menu of just desserts that constantly evolve and change with the seasons just like in a traditional Kaiseki meal, using the very best of Japanese and Thai ingredients, combined with contemporary pastry techniques.

Follow : dej_kewkacha

OOPS…

(Strawberry | Hibiscus | Yogurt)

Ravioli

(Pear | Risotto | Black Pepper)

MOMO

(Peach | Honey | Shiso)

BBQ

Cacao Story

(Chocolate | Hazelnut | Miso)

Lemon Tea

(Yuzu | Mango | Earl Grey)

Melon

Zen Garden

(Goma | Cheese | Shiro-An)